Greet assigned tables in your ‘section’ within 1-2 minutes

Take orders from guests accurately; enter in POS (Point of Sale) system

Serve food and beverages in efficient manner

Engage with guests to create a memorable experience

Prepare bill for patrons and collect payment

Ability to be a team player, develop strong rapport with other staff

Expert of menu knowledge, including ability to help guests select food/beverages

Answer menu questions and make recommendations

Removing dinnerware (pre-bussing/bussing) in a timely manner

Communicate orders and/or special requests with kitchen staff

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Greet guests as they enter and exit the restaurant

Upkeep front of restaurant appearance
(e.g. cleaning windows and door windows, replenish stock at host/hostess stand.)

Always maintain and consult seating chart
Escort guests to assigned section such as dining room, cocktail tables, patio

Present menu(s) and announce Server’s name

Observe all aspects of dining to ensure guests receive high quality service

Ability to be a team player, develop strong rapport with other staff

Help staff clean and reset tables

Communicate reservation demands and/or special requests with appropriate staff members

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Answer phone within 3 rings, using appropriate greeting

Take orders from guests accurately; enter in POS (Point of Sale) system

Prepare bill for patrons and collect payment

Ability to be a team player, develop strong rapport with other staff

Expert of menu knowledge, including ability to help guests select food/beverages

Answer menu questions and make recommendations

Communicate orders and/or special requests with kitchen staff

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Greet guests within 1-2 minutes

Take orders from guests accurately; enter in POS (Point of Sale) system

Prepare alcoholic and non-alcoholic beverages

Serve food and beverages in efficient manner

Engage with guests to create a memorable experience

Prepare bill for patrons and collect payment

Ability to be a team player, develop strong rapport with other staff

Expert of menu knowledge, including ability to help guests select food/beverages

Answer menu questions and make recommendations

Removing dinnerware (pre-bussing/bussing) in a timely manner

Communicate orders and/or special requests with kitchen staff

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always.

Ability to be a team player, develop strong rapport with other staff

Pour beer and wine for guests
Replenish ice, drink garnishes

Clean and restock glassware

Ensure bar staff is adequately stocked with supplies

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Help to resolve issues and address complaints

Ensure food and beverages are served within a timely manner

Ability lead staff as a dedicated team player and positive role model

Anticipate delays in service and able to recognize disgruntled guests

Ability to communicate effectively with staff members and delegate when necessary

Show up on time and maintain proper dress etiquette, and enforce dress code for staff

Offer guidance when necessary to help staff members perform at optimal level

Reports to General Manager

Serve as the face of the restaurant

Oversee the restaurant in its entirety
(Staff, Kitchen, Dining room, Bar, Expo, Host/Hostess, Patio, you name it.)

Exhibit a friendly, professional, and courteous demeanor always

Familiar with every FOH job (Server, Host/Hostess, etc.)

Help to resolve issues and address complaints

Ensure food and beverages are served within a timely manner

Ability lead staff as a dedicated team player and positive role model

Anticipate delays in service and able to recognize disgruntled guests

Ability to communicate effectively with staff members and delegate when necessary

Show up on time and maintain proper dress etiquette, and enforce dress code for staff

Offer guidance when necessary to help staff members perform at optimal level

Reports to General Manager

Must be attentive to detail

Ability to recognize visual and non-visual cues, e.g. used dishes placed to side, guests eye contact, credit card placed at edge of table, etc.

Assist Front of House staff by removing tableware, clearing tables, etc.

Exhibit a friendly, professional, and courteous demeanor always
Interact with guests as necessary to contribute to a positive dining experience

Deliver food and refill guest beverages during high volume (peak) nights
and/or large dining parties

Upkeep the restaurant’s safety and sanitation standards, e.g. disinfect tables, chairs, etc.

Willing and ready to participate in a team-oriented environment

Great entry level position for those interested in becoming a server assistant or potential server

Reports to Manager on Duty, General Manager

Prepare menu items according to recipe with the support of other kitchen members, e.g. grill, bake, etc.

Maintain the upmost highest level of safety and sanitation standards

Exhibit a friendly, professional, and courteous demeanor always

Properly plate dishes according to restaurant’s menu specifications, e.g. arrange and garnish dishes

Ensure kitchen and prep station is set up, equipment and utensils are clean and ready for use

Upkeep inventory stock, in addition to maintaining quality fresh food and ingredients

Fully understand your role is essential for ultimate customer satisfaction and overall restaurant growth

Willing and ready to participate in a team-oriented environment

Remain focused and composed during unforeseen circumstances and high volume (peak) nights

Prior experience in a similar role is required

Reports to Kitchen Manager, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Greet assigned tables in your ‘section’ within 1-2 minutes

Take orders from guests accurately; enter in POS (Point of Sale) system

Serve food and beverages in efficient manner

Engage with guests to create a memorable experience

Prepare bill for patrons and collect payment

Ability to be a team player, develop strong rapport with other staff

Expert of menu knowledge, including ability to help guests select food/beverages

Answer menu questions and make recommendations

Removing dinnerware (pre-bussing/bussing) in a timely manner

Communicate orders and/or special requests with kitchen staff

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always

Answer phone within 3 rings, using appropriate greeting

Take orders from guests accurately; enter in POS (Point of Sale) system

Prepare bill for patrons and collect payment

Ability to be a team player, develop strong rapport with other staff

Expert of menu knowledge, including ability to help guests select food/beverages

Answer menu questions and make recommendations

Communicate orders and/or special requests with kitchen staff

Reports to Manager on Duty, General Manager

Exhibit a friendly, professional, and courteous demeanor always.

Ability to be a team player, develop strong rapport with other staff

Pour beer and wine for guests
Replenish ice, drink garnishes

Clean and restock glassware

Ensure bar staff is adequately stocked with supplies

Reports to Manager on Duty, General Manager

Serve as the face of the restaurant

Oversee the restaurant in its entirety
(Staff, Kitchen, Dining room, Bar, Expo, Host/Hostess, Patio, you name it.)

Exhibit a friendly, professional, and courteous demeanor always

Familiar with every FOH job (Server, Host/Hostess, etc.)

Help to resolve issues and address complaints

Ensure food and beverages are served within a timely manner

Ability lead staff as a dedicated team player and positive role model

Anticipate delays in service and able to recognize disgruntled guests

Ability to communicate effectively with staff members and delegate when necessary

Show up on time and maintain proper dress etiquette, and enforce dress code for staff

Offer guidance when necessary to help staff members perform at optimal level

Reports to General Manager

Prepare menu items according to recipe with the support of other kitchen members, e.g. grill, bake, etc.

Maintain the upmost highest level of safety and sanitation standards

Exhibit a friendly, professional, and courteous demeanor always

Properly plate dishes according to restaurant’s menu specifications, e.g. arrange and garnish dishes

Ensure kitchen and prep station is set up, equipment and utensils are clean and ready for use

Upkeep inventory stock, in addition to maintaining quality fresh food and ingredients

Fully understand your role is essential for ultimate customer satisfaction and overall restaurant growth

Willing and ready to participate in a team-oriented environment

Remain focused and composed during unforeseen circumstances and high volume (peak) nights

Prior experience in a similar role is required

Reports to Kitchen Manager, General Manager