Now Hiring
We are looking for you
Available Positions
Dining Room Server / Server Assistant
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Exhibit a friendly, professional, and courteous demeanor always
-
Greet assigned tables in your ‘section’ within 1-2 minutes
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Serve food and beverages in efficient manner
-
Engage with guests to create a memorable experience
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Removing dinnerware (pre-bussing/bussing) in a timely manner
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Host/Hostess
-
Exhibit a friendly, professional, and courteous demeanor always
-
Greet guests as they enter and exit the restaurant
-
Upkeep front of restaurant appearance
(e.g. cleaning windows and door windows, replenish stock at host/hostess stand.)
-
Always maintain and consult seating chart
Escort guests to assigned section such as dining room, cocktail tables, patio
-
Present menu(s) and announce Server’s name
-
Observe all aspects of dining to ensure guests receive high quality service
-
Ability to be a team player, develop strong rapport with other staff
-
Help staff clean and reset tables
-
Communicate reservation demands and/or special requests with appropriate staff members
-
Reports to Manager on Duty, General Manager
Expo
-
Exhibit a friendly, professional, and courteous demeanor always
-
Answer phone within 3 rings, using appropriate greeting
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Bartender
-
Exhibit a friendly, professional, and courteous demeanor always
-
Greet guests within 1-2 minutes
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Prepare alcoholic and non-alcoholic beverages
-
Serve food and beverages in efficient manner
-
Engage with guests to create a memorable experience
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Removing dinnerware (pre-bussing/bussing) in a timely manner
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Bar Assistant
-
Exhibit a friendly, professional, and courteous demeanor always.
-
Ability to be a team player, develop strong rapport with other staff
-
Pour beer and wine for guests
Replenish ice, drink garnishes
-
Clean and restock glassware
-
Ensure bar staff is adequately stocked with supplies
-
Reports to Manager on Duty, General Manager
Bar Manager
-
Exhibit a friendly, professional, and courteous demeanor always
-
Help to resolve issues and address complaints
-
Ensure food and beverages are served within a timely manner
-
Ability lead staff as a dedicated team player and positive role model
-
Anticipate delays in service and able to recognize disgruntled guests
-
Ability to communicate effectively with staff members and delegate when necessary
-
Show up on time and maintain proper dress etiquette, and enforce dress code for staff
-
Offer guidance when necessary to help staff members perform at optimal level
-
Reports to General Manager
Front of House (FOH) Manager
-
Serve as the face of the restaurant
-
Oversee the restaurant in its entirety
(Staff, Kitchen, Dining room, Bar, Expo, Host/Hostess, Patio, you name it.)
-
Exhibit a friendly, professional, and courteous demeanor always
-
Familiar with every FOH job (Server, Host/Hostess, etc.)
-
Help to resolve issues and address complaints
-
Ensure food and beverages are served within a timely manner
-
Ability lead staff as a dedicated team player and positive role model
-
Anticipate delays in service and able to recognize disgruntled guests
-
Ability to communicate effectively with staff members and delegate when necessary
-
Show up on time and maintain proper dress etiquette, and enforce dress code for staff
-
Offer guidance when necessary to help staff members perform at optimal level
-
Reports to General Manager
Busser
-
Must be attentive to detail
-
Ability to recognize visual and non-visual cues, e.g. used dishes placed to side, guests eye contact, credit card placed at edge of table, etc.
-
Assist Front of House staff by removing tableware, clearing tables, etc.
-
Exhibit a friendly, professional, and courteous demeanor always
Interact with guests as necessary to contribute to a positive dining experience
-
Deliver food and refill guest beverages during high volume (peak) nights
and/or large dining parties
-
Upkeep the restaurant’s safety and sanitation standards, e.g. disinfect tables, chairs, etc.
-
Willing and ready to participate in a team-oriented environment
-
Great entry level position for those interested in becoming a server assistant or potential server
-
Reports to Manager on Duty, General Manager
Line Cook
-
Prepare menu items according to recipe with the support of other kitchen members, e.g. grill, bake, etc.
-
Maintain the upmost highest level of safety and sanitation standards
-
Exhibit a friendly, professional, and courteous demeanor always
-
Properly plate dishes according to restaurant’s menu specifications, e.g. arrange and garnish dishes
-
Ensure kitchen and prep station is set up, equipment and utensils are clean and ready for use
-
Upkeep inventory stock, in addition to maintaining quality fresh food and ingredients
-
Fully understand your role is essential for ultimate customer satisfaction and overall restaurant growth
-
Willing and ready to participate in a team-oriented environment
-
Remain focused and composed during unforeseen circumstances and high volume (peak) nights
-
Prior experience in a similar role is required
-
Reports to Kitchen Manager, General Manager
Dining Room Server / Server Assistant
-
Exhibit a friendly, professional, and courteous demeanor always
-
Greet assigned tables in your ‘section’ within 1-2 minutes
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Serve food and beverages in efficient manner
-
Engage with guests to create a memorable experience
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Removing dinnerware (pre-bussing/bussing) in a timely manner
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Host/Hostess
-
Exhibit a friendly, professional, and courteous demeanor always
-
Greet guests as they enter and exit the restaurant
-
Upkeep front of restaurant appearance
(e.g. cleaning windows and door windows, replenish stock at host/hostess stand.)
-
Always maintain and consult seating chart
Escort guests to assigned section such as dining room, cocktail tables, patio
-
Present menu(s) and announce Server’s name
-
Observe all aspects of dining to ensure guests receive high quality service
-
Ability to be a team player, develop strong rapport with other staff
-
Help staff clean and reset tables
-
Communicate reservation demands and/or special requests with appropriate staff members
-
Reports to Manager on Duty, General Manager
Expo
-
Exhibit a friendly, professional, and courteous demeanor always
-
Answer phone within 3 rings, using appropriate greeting
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Bartender
-
Exhibit a friendly, professional, and courteous demeanor always
-
Greet guests within 1-2 minutes
-
Take orders from guests accurately; enter in POS (Point of Sale) system
-
Prepare alcoholic and non-alcoholic beverages
-
Serve food and beverages in efficient manner
-
Engage with guests to create a memorable experience
-
Prepare bill for patrons and collect payment
-
Ability to be a team player, develop strong rapport with other staff
-
Expert of menu knowledge, including ability to help guests select food/beverages
-
Answer menu questions and make recommendations
-
Removing dinnerware (pre-bussing/bussing) in a timely manner
-
Communicate orders and/or special requests with kitchen staff
-
Reports to Manager on Duty, General Manager
Bar Assistant
-
Exhibit a friendly, professional, and courteous demeanor always.
-
Ability to be a team player, develop strong rapport with other staff
-
Pour beer and wine for guests
Replenish ice, drink garnishes
-
Clean and restock glassware
-
Ensure bar staff is adequately stocked with supplies
-
Reports to Manager on Duty, General Manager
Bar Manager
-
Exhibit a friendly, professional, and courteous demeanor always
-
Help to resolve issues and address complaints
-
Ensure food and beverages are served within a timely manner
-
Ability lead staff as a dedicated team player and positive role model
-
Anticipate delays in service and able to recognize disgruntled guests
-
Ability to communicate effectively with staff members and delegate when necessary
-
Show up on time and maintain proper dress etiquette, and enforce dress code for staff
-
Offer guidance when necessary to help staff members perform at optimal level
-
Reports to General Manager
Front of House (FOH) Manager
-
Serve as the face of the restaurant
-
Oversee the restaurant in its entirety
(Staff, Kitchen, Dining room, Bar, Expo, Host/Hostess, Patio, you name it.)
-
Exhibit a friendly, professional, and courteous demeanor always
-
Familiar with every FOH job (Server, Host/Hostess, etc.)
-
Help to resolve issues and address complaints
-
Ensure food and beverages are served within a timely manner
-
Ability lead staff as a dedicated team player and positive role model
-
Anticipate delays in service and able to recognize disgruntled guests
-
Ability to communicate effectively with staff members and delegate when necessary
-
Show up on time and maintain proper dress etiquette, and enforce dress code for staff
-
Offer guidance when necessary to help staff members perform at optimal level
-
Reports to General Manager
Busser
-
Must be attentive to detail
-
Ability to recognize visual and non-visual cues, e.g. used dishes placed to side, guests eye contact, credit card placed at edge of table, etc.
-
Assist Front of House staff by removing tableware, clearing tables, etc.
-
Exhibit a friendly, professional, and courteous demeanor always
Interact with guests as necessary to contribute to a positive dining experience
-
Deliver food and refill guest beverages during high volume (peak) nights
and/or large dining parties
-
Upkeep the restaurant’s safety and sanitation standards, e.g. disinfect tables, chairs, etc.
-
Willing and ready to participate in a team-oriented environment
-
Great entry level position for those interested in becoming a server assistant or potential server
-
Reports to Manager on Duty, General Manager
Line Cook
-
Prepare menu items according to recipe with the support of other kitchen members, e.g. grill, bake, etc.
-
Maintain the upmost highest level of safety and sanitation standards
-
Exhibit a friendly, professional, and courteous demeanor always
-
Properly plate dishes according to restaurant’s menu specifications, e.g. arrange and garnish dishes
-
Ensure kitchen and prep station is set up, equipment and utensils are clean and ready for use
-
Upkeep inventory stock, in addition to maintaining quality fresh food and ingredients
-
Fully understand your role is essential for ultimate customer satisfaction and overall restaurant growth
-
Willing and ready to participate in a team-oriented environment
-
Remain focused and composed during unforeseen circumstances and high volume (peak) nights
-
Prior experience in a similar role is required
-
Reports to Kitchen Manager, General Manager
Application Form
703-327-7844